Accessing Fungal Contamination Using Conventional and Molecular Methods in Portuguese Poultries - Bertin Technologies

Accessing Fungal Contamination Using Conventional and Molecular Methods in Portuguese Poultries

Sources: C. Viegas, J. Malta-Vacas, R. Sabino, S. Viegas & C. Veríssimo Environmental Health RG, Lisbon School of Health Technology, Polytechnic Institute of Lisbon

Context

Epidemiological studies showed an increase prevalence of respiratory symptoms and adverse changes in pulmonary function parameters of poultry workers [1]. It corroborate the increased exposure to risk factors, such as fungal load and their metabolites.
This study aimed to determine the occupational exposure threat due to fungal contamination caused by the toxigenic isolates belonging to the Flavi section and Fumigati section.

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