[PRECELLYS] Protein extraction using the Precellys® Evolution from food samples - Bertin Technologies

[PRECELLYS] Protein extraction using the Precellys® Evolution from food samples

Sources: Genclis SAS, Vandoeuvre-les-Nancy, France

Context

In this study, the objective is the identification of allergens recognized by the IgE antibodies from allergic patients. Genclis SAS used the Precellys® Evolution to homogenize food samples for protein extraction. The quality of proteins extracted with the Precellys® Evolution was evaluated by Coomassie Blue staining.

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